golfing in puta mita mexico at Litibu and Punta Mita Golf Courses
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Punta Mita Golf

Nestled along the pristine coastline of Mexico’s Pacific shores, the Litibu Golf Course and Punta Mita Golf Course beckon avid golfers to experience the perfect fusion of challenging play and breathtaking scenery. For those seeking a luxurious escape, the exquisite Casita Mia de Mita serves as the ideal base for an unforgettable golfing retreat. Teeing Off at Litibu Golf Course Litibu Golf Course, a hidden gem, is a masterpiece designed by renowned architect Greg Norman. Situated just a short drive from Casita Mia de Mita, this 18-hole championship course presents a unique blend of lush jungle landscapes, undulating fairways, and stunning ocean vistas. As you step onto the first tee, the ocean breeze whispers promises of an exhilarating round. Litibu’s layout seamlessly incorporates the natural contours of the land, creating a challenging yet enjoyable course for players of all skill levels. Each hole unveils a new aspect of Mexico’s beauty, from dense tropical foliage to panoramic views of the azure Pacific. The front nine, framed by the Sierra Madre Mountains, demands precision with strategically placed bunkers and water hazards. Meanwhile, the back nine offers a coastal experience, with the rhythmic sound of crashing waves providing a serene backdrop to your game. Litibu Golf Course promises not just a round of golf but an immersive journey through Mexico’s diverse landscapes. A Golfing Extravaganza at Punta Mita Golf Course Just a short drive further south from Litibu lies the world-renowned Punta Mita Golf Course. Designed by Jack Nicklaus, this golfing oasis boasts two signature courses: Pacifico and Bahia. Pacifico is renowned for its famous “Tail of the Whale” hole, an optional par-three that requires a shot over the ocean to a natural island green. Bahia, the second course, presents a more challenging and strategic layout. With undulating fairways and lush vegetation, it seamlessly integrates with the surrounding environment. Each hole at Punta Mita is a work of art, showcasing the architect’s meticulous attention to detail and commitment to providing a world-class golfing experience. After a day on the links, golfers can retreat to the stunning Punta Mita Clubhouse, where panoramic views of the Pacific Ocean provide a breathtaking backdrop for relaxation and reflection on the day’s game. The combination of challenging golf and luxurious amenities makes Punta Mita Golf Course a must-visit destination for golf enthusiasts. Unparalleled Luxury at Casita Mia de Mita Nestled in the heart of Punta de Mita, Casita Mia de Mita stands as a beacon of luxury and comfort. This exclusive retreat offers discerning travelers an intimate and opulent haven, with each suite designed to provide panoramic views of the ocean and the lush landscapes surrounding the property. The fusion of traditional Mexican architecture and modern amenities at Casita Mia de Mita creates an atmosphere of unparalleled sophistication. After a day of golfing adventures, guests can unwind in the private infinity pool, enjoying the warm breeze and stunning sunsets. The attentive staff ensures that every need is met, from personalized concierge services to gourmet dining experiences. The Perfect Golf Getaway Combining the golfing pleasures of Litibu and Punta Mita Golf Courses with the luxurious accommodations at Casita Mia de Mita creates the perfect synergy for an unforgettable getaway. Whether you’re a seasoned golfer seeking challenging courses or a novice looking to hone your skills in a picturesque setting, this Mexican paradise has something for everyone. As the sun sets over the Pacific, casting a warm glow on the fairways you conquered earlier in the day, you’ll find yourself reflecting on the perfect harmony of sport and luxury. A golfing retreat at Litibu and Punta Mita Golf Courses, complemented by the lavish hospitality of Casita Mia de Mita, is not just a vacation—it’s an experience etched in the memory, inviting you to return to the beauty and tranquility of Mexico’s Pacific coast.

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Recipes

CELERY ROOT SOUP RECIPE WITH SMOKED CHILI OIL

I never realized I was a soup person until I experienced dinner at Casa de Mita in Punta Mita, Mexico. Every night, Chef Gonzalo whips up the tastiest, healthiest, freshest soups. I’ve shared a couple before including the…

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Recipes

COCONUT VEGETABLE STEW RECIPE

Every time I return to Casita Mia de Mita in Punta Mita, Mexico, Executive Chef Gonzalo impresses me more and more. He’s the real deal! I watched his magic in the kitchen, adding a bit of this, a bit of that to make a super-rich and healthy stew with Thai and Indian influences. The vegetable stew is amazing; I basically licked the bowl…as secretly as I could without the other guests noticing! Follow the recipe below to make the Coconut Vegetable Stew that’s vegan, gluten-free, and sugar-free to fit all dietary preferences and needs! INGREDIENTS for Coconut Vegetable Stew Recipe: (8 servings) 1 Can Coconut Milk 1 White Onion 6 Roma Tomatoes 1 Eggplant 1 Zucchini 1 Habanero Chili Pepper 2 Tablespoons Coconut Oil 1 Tablespoon Paprika 2 Tablespoons Minced Garlic (from a can) 1 Teaspoon Fresh Ginger 3 Cardamom Seeds (whole) A Pinch of Coriander 1 Teaspoon Cumin 1 Teaspoon Madras Curry 1 Tablespoon Sea Salt 1 Tablespoon Black Pepper 1 Cup Water DIRECTIONS for Coconut Vegetable Stew Recipe: (Prep Time 10 minutes + Cook Time 1 Hour) 1. In pot add coconut oil. 2. Dice onion and add to pot. 3. Sauté until brown. 4. Place habanero chili pepper in pot. (make small cuts in the pepper but leave whole) 5. Add paprika. 6. Sauté a few minutes. 7. Add minced garlic to pot. 8. Grate ginger and add to pot. 9. Add a touch more coconut oil. 10. Add cardamom, pinch of coriander, and cumin and continue to sauté. 11. Dice Roma tomatoes small and add to pot. 12. Sauté another 10 minutes. 13. Add coconut milk and then fill the empty can with water and add to pot too. 14. Chop eggplant and zucchini, toss in a bit of olive oil, salt, and pepper, and roast in oven for about 20 minutes. 15. Add the roasted veggies to pot. 16. Cook on high another 20 or so minutes, adding some more salt and pepper to taste. 17. If desired, cook up some quinoa, rice, or pasta and add the stew on top. 18. Serve and eat!

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5 HOT WINTER ESCAPES

Rather than endure freezing temperatures, beat winter blues, de-stress, and get a strong dose of vitamin D by temporarily snowbirding away to sunnier places. Across the globe, these five hot destinations…

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